Ahi Tuna Salad (Sashimi Grade #1)
12
with Green Mango, Lotus Rootlets and Basil on Nori
Baby Spinach Cello Salad
14
with Five Spice Duck-Tamarind Vinaigrette
Lotus Rootlet Salad
14
with Dungeness Crab Meat-Tamarind Vinaigrette