Five Spice Duck Poh Pia
10
with Jicama, Lychee and Cilantro
Salt & Pepper Prawns and Filet of Cuttlefish
10
Lemongrass Roasted Quail on Edamame
10
Boneless Beef Short Ribs with Cabernet Reduction
12
with White Mushroom on Spinach
New Zealand Green Lip Mussels
12
in Coconut Wasabi Cream
Albino Rolls
12
(Dungeness Crab, Shrimp, and Scallop lightly deep-fried)