Specialty Rolls
9
Taro Rolls • Mango Rolls •Prawn Spring Rolls • Imperial Rolls • Chao Zhou Rolls
Horn of Plenty
16
Taro Spring Rolls • Mango Spring Rolls • Chao Zhou Rolls •Crispy Imperial Rolls •
Charbroiled Lemongrass New Zealand Mussels with Roasted Peanuts •
Lemongrass Roasted Quail • Salt & Pepper Prawns • Filet of Cuttlefish
Land Course
25
Lemongrass Roasted Quails • Pickled Lotus Rootlet Salad with 5 Spice Duck •
Bone Oxtail Stew with Cabernet Reduction over Spinach Noodles •
Choice of Desserts
Sea Course
26
New Zealand Green Lip Mussels in Coconut-Wasabi Cream •
Ahi Tuna (Sashimi Grade #1) with Green Mango, •
Pickled Lotus Rootlets and Basil on Nori*•
Atlantic Salmon with Tomatoes in Penang Baba Curry • Rice •
Choice of Desserts
Vegan Course
18
Unicorn Taro Rolls • Lotus Rootlet Salad with Pine Nuts •
Tofu simmered in Coconut Wasabi Bisque • Spicy Mango Bean Curd •
Jasmine Rice • Choice of Desserts